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Privacy Policy

Privacy Policy

The site https://www.grazioliwines.com/ is owned by AZIENDA AGRICOLA GRAZIOLI ANGELO PIETRO, owner of the processing of your personal data.

We have adopted this privacy policy, which determines the treatment of the information collected by https://www.grazioliwines.com/, as well as the reasons for the collection of certain personal data related to you. Therefore, you must read this privacy policy before using the site https://www.grazioliwines.com/.

We process your personal data and guarantee their confidentiality and security.

Personal information collected:

When you visit https://www.grazioliwines.com/, we automatically collect certain information about your device, including information about your web browser, IP address, time zone and cookies installed on your device. Additionally, as you browse the site, we collect information about the web pages or products viewed, websites or search terms referring to the site, and how you interact with the site. We refer to this automatically collected information as “device information”. In addition, we may collect personal data that you provide to us (including without limitation first name, last name, address, payment information, etc.) during registration to fulfill the agreement.

Why do we process data?

The security of customer data is our priority, therefore we only process user data that is strictly necessary to manage the site. The information collected automatically is used only to identify potential cases of abuse and establish statistics on the use of the site. This statistical information is not aggregated to identify a specific user of the system.

You are permitted to visit the site without disclosing information, by which you could be personally identified. Se, tuttavia, desidera utilizzare alcune delle funzioni del sito, o desidera ricevere newsletter o fornire altri dettagli compilando un modulo, potrebbe doverci fornire dati personali come email, nome, cognome, città di residenza, organizzazione e numero di telefono. You can choose not to provide personal data, however in this case you will not be able to use some functions of the site. For example, you will not be able to receive our newsletter or contact us directly from the site. Users who do not know which information is mandatory can contact us ataziendagricolagrazioli@gmail.com.

Your rights:

If you are a resident of the European Union, you have the following personal data rights:

  • The right to be informed.
  • The right to access.
  • The right to change.
  • The right to delete.
  • The right to restriction of processing.
  • The right to data portability.
  • The right to object.
  • The right in relation to decision making and automated profiling.

To exercise these rights, please contact us via the contact information below.

In addition, if you are a resident of the European Union, we process your information in order to enter into contracts with you (for example, if you order through the site), or otherwise satisfy our legitimate business interests set out above. Again, please note that information may be transferred outside of Europe, including to Canada and the United States.

Links to other sites:

Our site may contain links to other sites not operated or controlled by us. Please note that we are not responsible for the privacy practices of other sites or third parties. We invite you to pay attention if you leave the site and read the privacy statements of each site that may collect personal information.

Information security:

We secure the information you provide on controlled computer servers, a secure environment protected from unauthorized access, use or disclosure. We maintain reasonable physical, technical and administrative safeguards to protect against unauthorized access, use, modification and disclosure of the personal information we hold. Despite this, no data transmission over the Internet or wireless network can be completely guaranteed to be secure.

Legal notice:

We will disclose information we collect, use or receive when required or permitted by law, such as to comply with court orders or similar legal process, as well as when we believe in good faith that disclosure is necessary to protect our rights, protect your safety or the safety of others, investigate fraud, or respond to government requests.

Contact info:

For any matter related to individual rights or personal information, you can send an email toaziendagricolagrazioli@gmail.com.

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Oraterra

“In azienda abbiamo una forte storicità e vocazionalità per quanto riguarda i vini rossi. Oraterra è questo; un vino rosso fatto con uve bianche. Da uve tipiche del nostro territorio abbiamo ottenuto questo vino, ispirato ai vini di una volta. Uva matura, una buona parte di uve a grappolo intero e la pazienza di aspettare”. Un vino che sa regalare intensi sentori di albicocca, fiori gialli, note di zafferano e legni pregiati.

Tipologia

Vino bianco macerato
UVAGGIO
Uve bianche tipiche dell’Oltrepò Pavese
VINIFICAZIONE
Oltre 60 giorni sulle bucce Vinificazione e affinamento in acciaio – 350 bottiglie

Servire a 12/14° C

Grado alcolico 13% vol.

Nildo

“Un vino profondamente rosso, che scalda le vostre tavole. Profumi intensi di frutta matura, marmellate e una spezia vellutata. Al primo assaggio si dimostra corposo e persistente”.

Tipologia

Vino Rosso
UVAGGIO
Croatina 60%, Barbera 30%, Uva Rara 10%
VINIFICAZIONE
Fermentazione in acciaio e cemento per 15 giorni. Affinamento di almeno 15 mesi e almeno 3 mesi di bottiglia prima di essere messo in commercio

Servire a 18°C

Grado alcolico 14,5% vol.

Amano

“Amano is the wine of friendship. Every year it will change, as we do. Amano means sharing: every year it will be the result of the choice taken with those who wish to make this wine with us. Its fi rst harvest: we have a red wine with Croatina grapes and a small contribution of Barbera and Vespolina grapes. One vineyard only. In this case we used a dear friend’ s cellar (with his indi- genous yeasts). Another friend gave us the idea. They both know our area very well and it was exciting to share this new project with them, once back home from the Borgogna region. This wine wants to describe our territory to everyone. We don’t want to bore you telling how it has been made, but you can be sure the best has been made in order to enhance the high quality of our belo- ved territory.”

Tipologia

Red wine

BLEND

Croatina and a small contribution of Barbera and Vespolina

VINIFICATION

Fermented in steel, aging more than 18 months in french oak tonneau and more than 2 years in bottle.

Serving temperature at 18°C

Volume in Alcohol 15% vol.

Nildo

“This is a very deeply colored red wine, with ripe fruits and velvety spices aromas, since the fi rst mouthfeel.”

Tipologia

Red wine

BLEND

60% Croatina, 30% Barbera, 10% Uva Rara

VINIFICATION

15 days fermented in steel and cement. At least 15 months wine aging + 3 months at least in bottle, before the sale.

Serving temperature at 18°C

Volume in alcohol 14,5% vol.

Pinot

“Il color rosso rubino inizia ad affascinare alla prima vista; i profumi intensi del Pinot Nero con lo stupore di sentori di lampone, invogliano l’assaggio che si dimostra equilibrato tra tannini e morbidezza”.

Tipologia

Pinot IGT Provincia di Pavia – Vino Rosso
UVAGGIO
100% Pinot da singola vigna
VINIFICAZIONE
Fermentazione di 1 settimana in cemento, affinamento di un anno in barrique e 6 mesi in bottiglia

Servire a 18°C

Grado alcolico 13% vol.

Mio

“A wine made of ripe grapes, after a longlasting maceration that spreads its intense scent of red fruits and wild berries, supplemented by roses and spices scents”.

Kind

Red wine

BLEND

70% Croatina, 30% Barbera. Grapes selected from a single vineyard.

VINIFICATION

Fermented in cement and at least 18 months wine aging in steel.

Serving temperature at 18°C

Volume in alcohol 16% vol.

Oraterra

“We have a strong tradition of red wines. This is Oraterra: a red wine made with white grapes. From our typical grapes we came to obtain this wine, a yesteryear wine. Ripes grapes, whole bunches for the most part and patience while waiting”. A wine that offers deep hints of apricot, yellow fl owers, saffron and fine wood.

Kind

White wine with maceration

BLEND

Typical white grapes of Oltrepò Pavese

VINIFICATION

More than 60 days of skin maceration. Vinification and aging in steel. 350 bottles only.

Serving temperature at 12/14° C

Volume in Alcohol 13% vol.

Pinot

“The ruby red color starts fascinating from the very fi rst sight. The Pinot Noir intense scent and the unexpected fl avor of raspberry guide to the tasting. Balanced in tannins and roundness”.

Tipologia

Pinot IGT Provincia di Pavia – Red Wine

BLEND

100% Pinot Noir from a single vineyard

VINIFICATION

1 week fermented in cement , at least 1 year wine aging in barrique + 6 months in bottle in barrique e 6 mesi in bottiglia

Serving temperature at 18°C

Volume in Alcohol 13% vol.

Amano Sparkling Wine

“Amano is an idea…
Amano is sharing…
Amano is dissidence…
Amano is looking further, in search of something that wasn’t there! After its original 2017 version, here is the second!
A friend is indispensable for producing Amano. In our case, his name is Damiano, and he lives in the Bergamo area. He’s not a winemaker, but he knows a great deal about wine and has a truckload of passion.
We created this wine together, interpreting Barbera in our own way. It is a Classic Method, aged 24 months on its lees up to now (April 2024), with refermentation from its own must, which had been frozen during soft pressing.
It’s bold yet friendly, imaginative, spontaneous, and generous, while also being rigorous, rich, and purposeful. It’s that kind of bubble, your trusted friend or the nutty one, depending on the occasion.”

Kind

Classic Method Sparkling Wine

BLEND

Barbera

VINIFICATION

Aged in stainless steel barrels following bottling for the secondary refermentation.
Over 30 months on its lees.

Serve at 8* Alcohol content 12% vol.

Amano

“Amano è il vino dell’amicizia e ogni anno è e sarà un vino differente. Perché diversi siamo noi. Amano è vino di condivisione perché ogni anno sarà frutto di scelte condivise con chi con noi sceglierà di fare vino. La prima annata è un rosso, da uve Croatina con un piccolo saldo di barbera e vespolina. La vigna è una sola. La cantina è quella di un caro amico (con i suoi lieviti indigeni). Le idee sono di un’altro amico. Sono due che conoscono il territorio meglio delle loro tasche, con i quali è stato bellissimo condividere la nascita del progetto, tornando dalla Borgogna. Il vino è li…Scalpita per far parlare di territorio. Come è stato fatto non è così importante, ma vi assicuriamo che è stato fatto il massimo per esaltare la qualità del territorio. Perché noi, questo territorio lo amiamo.”

Tipologia

Vino Rosso
UVAGGIO
Croatina con un piccolo saldo di barbera e vespolina
VINIFICAZIONE
Fermentazione in acciaio, affinamento in tonneau di rovere francese piegato a vapore per oltre 18 mesi, oltre due anni di bottiglia.

Servire a 18°C

Grado alcolico 15% vol.

Amano Spumante

“Amano è unidea… Amano è condivisione… Amano è dissidenza… Amano è guardare oltre, alla ricerca di qualcosa che non c’è! Dopo la prima versione del 2017, ecco qui la seconda! Un amico è imprescindibile per produrre Amano, in questo caso, si chiama Damiano, vive nel bergamasco e non è un produttore… ma di vino sa tanto e di passione ne ha a camionate. Abbiamo scelto insieme di fare questo vino interpretando a nostro modo la Barbera. È un Metodo Classico, a oggi 24 mesi sui lieviti (aprile 2024), con rifermentazione con mosto dello stesso vino, congelato al momento della pressatura soffice. È diretto, conviviale, estroso ed estemporaneo, ma al contempo rigoroso, ricco, generoso e deciso. È una bolla un po’ così, può essere l’amico affidabile o l’amico pazzerello, solo dipende dalle occasioni”.

Tipologia

Spumante Metodo Classico
UVAGGIO
Barbera
VINIFICAZIONE
Acciaio per 6 mesi prima di passare in bottiglia per la rifermentazione. Oltre 30 mesi sui lieviti.
Servire a 8°C Grado alcolico 12% vol.

Mio

“Un vino ottenuto da uve mature, che dopo una lunga macerazione sprigiona tutti i suoi intensi profumi di frutti rossi e frutti di bosco completati da sentori di rosa e spezie”.

Tipologia

Vino Rosso
UVAGGIO
Croatina 70%, Barbera 30% selezionate da singola vigna.
VINIFICAZIONE
Fermentazione in cemento e affinamento in acciaio per almeno 18 mesi.

Servire a 18°C

Grado alcolico 16% vol.